£1 - £2,  30 minutes,  Dairy Free,  Dinner

Beef and Guiness Pie

Who doesn’t love a pie? I know I do! It always goes down a treat in our home whether its beef, chicken and even just vegetables, pie is always a family classic.

£1.50     30 minutes (plus 5-6 hours slow cook)     Serves 3

All you need is

  • 200g beef chunks
  • 2 carrots
  • 1 white onion
  • 5 mushrooms
  • Handful of kale
  • 1/2 bottle of Guinness
  • 1 cup of beef gravy
  • Salt and pepper
  • 4-5 sheets of filo pastry

To make it just

  1. Dice the onion and mushrooms and cook until soft in an ovenproof dish.
  2. Add the beef to the dish.
  3. Finely dice the carrot and add along with the kale.
  4. Cover with beef stock and 1/2 the bottle of Guinness.
  5. Place in the oven on low and leave to cook for 5-6 hours.
  6. Check halfway through and add more Guinness gradually.
  7. Once it’s stewed, pour into a pie dish and cover with filo pastry, tip: scrunch the pastry up for a crumbled effect.
  8. Bake until pastry turn golden brown then serve with mash or chips!

Nutritional values

Where to buy

ASDA Tesco Sainsbury’s
Beef chunks £4.00 £2.89 £4.00
Carrots £0.45 £0.45 £0.60
Onions £0.22 £0.16 £0.75
Mushrooms £1.00 £0.90 £0.80
Kale £1.00 £1.00 £1.00
Guinness £1.83 £1.80 £1.80
Beef gravy granules £1.50 £1.50 £1.50
Salt £0.22 £0.29 £0.35
Pepper £0.70 £0.70 £1.65
Filo pastry £1.70 £1.50 £1.45

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