Arapina the Mediterranean Bakery

When I was first introduced to Arapina, I wasn’t entirely sure what to make of them. They seemed incredible and almost too good to be true. Created by Michaela Pontiki, a woman with a holistic approach towards people’s relationship with food. So why am I telling you about them? It aggravates me a lot when…

Choccies worth the calories

I won’t lie, when fellow food blogger Calli Kitson informed me World Chocolate Week was a real thing I almost dropped my phone (we were, in true blogger form, talking through Twitter means). So I instantly started sampling as many chocolate brands as possible and here are some of my favs. 1. Kennard Chocolates These little…

Capsicana’s Cracking Chilli Condiments

Okay, so no they’re not technically condiments but the name just worked so well! Capsicana are a brand based on bringing Latin sauces into your kitchen. The brand was created by Ben Jackson aka Chilli Ben. After he discovered a love of Latin American Food and doing a few road trips through Austin and San…

Back To The University Life

After three long and work enduring months I am officially a final year student. It’s been a long three years but I made, how I do not know. However, I made it and this little blog did to! Originally created to prove to my parents that I can feed myself at University. This blog has…

Lucy Locket Loves Leggings

As you may have seen from my work with Amor, I am a big supporter of female empowerment. So whenever I find a new company run by an incredible woman I want to get involved and help. Lucy Locket Loves (LLL) is a legging brand with a difference. They create unique patterned leggings and motivational…

Cheeky CHIKA’S Snack Time

I have to admit, when a parcel came to my door containing Chickpea Crisps, West African Peanuts and Honey Spiced Almonds, I was incredibly intrigued. Having never tried anything like this before I welcomed my new snacks into the kitchen. To give you a bit of background, CHIKA’S is inspired by the founder’s West African…

Why I love independents

Those of you who follow my social media pages will know by now, I am a huge fan of independent cafes. Slightly because it allows me to unleash my inner hipster but also they’re usually cheaper than chains and more importantly they care about their products. So after living in Europe and visiting many many…

Schwartz Chat Bot Review

As you probably know by now, I hate food waste, I will work tirelessly to ensure that their is no food wasted when I cook and buy ingredients.  So when I was asked to give the Schwartz Chat Bot a go, a app designed to use up all leftover products in your fridge I couldn’t…

So Long Saigon

Saigon, or as it’s known to locals Ho Chi Minh City, is a hub of culture and most importantly food. Their are so many food options here is just a taste of my favourite places. Vegetarian restaurant After my bun cha ta in Hanoi, I had a huge craving for more so after a wander…

Oh hey Hanoi

Whilst out of all of my travels, this city was my least favourite their were a few stand out food moments which I couldn’t wait to share with you all! Bun Cha Ta Located on 21 Nguyen Huu Huan Street in the old quarter, this was my favourite place to eat in the city. Whilst…