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Saturday review: MOR Sausages

Bangers and mash, toad in the hole, however you say it sausages are a staple part of the good old British diet. I for one, am a huge fan of these meaty treats.

So when MOR sent me a few different flavoured sausages to try and I was very excited. I got to try 4 different flavours, all containing meat and all incredibly tasty.

 Who are MOR?

They’re a sausage company who bring a new level of creativity to these culinary classics. Made with unique blends of high-quality British meat, vegetables, herbs and spices they contain less fat than traditional pork sausages.

With 6 flavours to choose from including Sundried Tomato and Basil Chipolatas, Pork, Super Green Veg and Lentil Sausages, and Pork, Beetroot and Bramley Apple. Three of the flavours I got to taste test.

I’ve got to admit these were bloomin’ good sausages, they’re super meaty and filling with a vibrant colour they make a tasty meal.

I mixed the chipolatas into a pasta with veggies and some cheese on top, this was a great way to add taste and colour to my dinner and the pasta tasted great.

If you’re looking for a way to jazz up your usual dinners then give these a go!

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