Satsuma Cheesecake

£0.44     7 hours     Serves 8

Planning a dinner party? Missing the festive spirit of Christmas? Or perhaps just want to enjoy a chocolate cheesecake. Either way the cheesecake is perfect for you. Plus it serves 8 nice slices. 

All you need is

  • 300g chocolate biscuits (bourbons ideally)
  • 125g margarine
  • 200g low fat cream cheese
  • 100g light mascarpone
  • 75g caster sugar
  • Zest and juice of two satsumas
  • 1 satsuma to decorate

To make it just

  1. Either blitz the biscuits or place them into a zip bag and smash using a rolling pin until fine.
  2. In a bowl mix the biscuits and melted margarine, place this into the bottom of your cake dish and press down so it’s firm.
  3. In another bowl combine the cream cheese, mascarpone, caster sugar, juice and zests of clementines well and then place on top of the biscuits.
  4. Peel the third clementine and place segments on the top of the cake to decorate.
  5. Pop in the fridge for 6 hours, if it isn’t firm then leave for longer.

Nutritional values

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Where to buy

ASDA Tesco Sainsbury’s
Chocolate biscuits £0.45 £0.45 £0.35
Margarine £0.85 £0.89 £2.00
Low fat cream cheese £0.88 £0.49 £0.75
Light mascarpone £1.50 £1.50 £1.50
Caster sugar £0.09 £0.12 £0.13
Satsumas £1.50 £1.25 £1.05

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