£1 - £2 10 minutes Lunch Vegetarian

Chorizo and Feat Cous Cous

£1.45     10 mins     Serves 1
As you can tell couscous is a big favourite food of mine. It’s just so convenient to make as it only takes a few minutes to make and you can add anything to it to give it a good flavour. This dish uses my favourite ingredients to mix with couscous which is chorizo as it gives a stunning flavour to the dish and helps add to it. The raisins help make it slightly sweeter and even if you aren’t a fan of raisins like myself they still work well with this dish.
All you need is
  • 50g plain cous cous
  • 1/2 vegtable stock cube
  • 30g feta cheese
  • 25g raisins
  • 25g cucumber
  • 25g red pepper
  • 20g chorizo
  • 25g sunflower seeds
  • 2 small mushrooms
  • 1 tomato
To make it just
  1. Fill a cup with plain cous cous and place into a bowl and then crumble over the top half a vegetable stock cube before topping with hot water.
  2. Slice up into small cubes the cucumber, red pepper, chorizo and mushrooms and put into a small pot and add a handful of sunflower seeds and raisins before cooking down.
  3. Cut a slice of feta cheese and put into the cous cous once the water has been absorbed and slice the feta into the cous cous.
  4. Once the vegetable mix in the pot has warmed through add to the cous cous.
  5. If you find it to be a bit dry you can add some oil or salad dressing.

Nutritional values

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